The food and beverage industry runs on reputation, competitive intelligence, and trend timing — and all three are driven by data. OneScraper automates the market research that F&B businesses need to stay competitive: monitoring Yelp and Google Reviews for your locations and competitors, tracking TripAdvisor ratings across hospitality markets, analyzing social media trends on Instagram and Twitter before they peak, and sourcing supplier and distributor leads from Yellow Pages. Whether you're a restaurant group tracking 50 competitor locations, a CPG brand monitoring retail product reviews, or a food distributor building a new territory prospect list — OneScraper delivers the data your team needs, structured, clean, and automated. Stop checking review sites manually every morning. Let the data come to you.
Start Free — 100 Credits on SignupThree critical data streams to keep your brand competitive and relevant.
Yelp and Google Reviews are the primary decision drivers for dining choices — 93% of consumers say online reviews influence their restaurant decisions. OneScraper monitors both platforms for your locations and any competitor locations you specify, tracking overall star rating, total review count, review velocity (new reviews per week), most recent review text, response rate, and category tags. When your rating moves by even 0.1 stars, you're the first to know. Track 20-50 competitor locations simultaneously and see at a glance whose reputation is improving and whose is slipping. Build weekly executive reports showing reputation trends across your entire portfolio — which locations are excelling and which need attention. This is the foundation of any serious restaurant reputation management program.
Trend timing in the food and beverage industry is worth millions — brands that launch products aligned with emerging food trends outperform those reacting to trends that have already peaked. OneScraper monitors Instagram and Twitter for specific hashtags, product categories, and brand mentions, returning post volume, engagement rates, influencer profiles, and geographic concentration. When a new cuisine style, dietary trend, or specific ingredient starts gaining traction on social media, your R&D and marketing teams need to know before it becomes mainstream. Monitor your own brand mentions for customer feedback that doesn't show up on Yelp or Google. Track competitor brand campaigns in real-time to understand what messaging is resonating with their audiences. This social intelligence layer is the difference between being a trend leader and a trend follower.
Growing F&B businesses constantly need new supplier relationships — whether expanding into new geographies, adding new product lines, or building backup vendor networks for supply chain resilience. OneScraper extracts Yellow Pages and Yelp business listings for any supplier or distributor category — food distributors, specialty ingredient suppliers, packaging manufacturers, beverage distributors, cold chain logistics providers — with business name, phone, address, website, rating, and review count. Filter by location, category, and minimum rating to build qualified prospect lists that your procurement team can reach out to immediately. For restaurant groups entering new markets, this accelerates the supplier onboarding process from weeks to days. Build and refresh your supplier database quarterly to identify new vendors entering your markets.
Purpose-built scraping tools for the F&B industry — no code required.
Track competitor restaurant ratings, reviews, pricing tiers, and locations across any city or category. Monitor 50-500 locations simultaneously and generate weekly portfolio reports that show which competitors are gaining or losing ground — without any manual checking from your team.
View Tool →Monitor your brand's Google ratings and track review sentiment trends across all your locations and competitors. Google Reviews is now the #1 source of restaurant review traffic in most US markets — getting alerts within hours of a new review gives you a meaningful head start on reputation management.
View Tool →Pull restaurant reviews, rankings, and traveler sentiment from TripAdvisor at scale — critical for businesses in tourist-heavy markets, hotel restaurants, and destination dining concepts where out-of-town guests drive a significant portion of revenue and online visibility.
View Tool →Real use cases that give your brand a market intelligence edge.
In the restaurant industry, menu pricing is one of the most sensitive competitive levers — and it changes frequently. When a competitor adjusts their pricing, reduces portion sizes, or launches a new value menu, your operations team needs to know quickly to maintain positioning. OneScraper monitors competitor restaurant profiles on Yelp and Google including price tier indicators, menu category tags, and review mentions of specific dishes or price points. For chain operators, track pricing sentiment across all competitor locations in a region simultaneously. Cross-reference review data for mentions of 'expensive', 'good value', 'overpriced' to understand how customers perceive competitor pricing versus your own. For CPG brands selling through retail, combine Amazon and Yelp data to track how competitors are priced across channels. Build weekly competitor intelligence briefings automatically — no analyst time required.
For restaurant groups managing 10, 50, or 200 locations, monitoring reviews manually is simply not scalable. A negative review at one location left unaddressed for 72 hours signals to prospective customers that the business doesn't care about feedback — and that perception spreads. OneScraper monitors Yelp, Google Reviews, and TripAdvisor for every one of your locations daily, alerting your operations team the moment a new review appears with a rating below your threshold. Aggregate location-level ratings into a portfolio-wide dashboard that your regional managers review each Monday morning. Identify patterns — if multiple locations in a region are receiving similar complaints, it's likely a regional supply or operational issue, not isolated incidents. For franchisors, reputation monitoring data is essential for evaluating franchisee performance and identifying operational coaching opportunities before ratings drop significantly.
The most successful food and beverage product launches in recent years were preceded by months of building social media momentum before hitting mainstream audiences. Korean BBQ, birria tacos, and cottage cheese bowls all had 3-6 months of strong social media traction before they became mainstream dining and CPG trends. OneScraper monitors Instagram and TikTok for early-stage food trends by tracking hashtag growth rates, influencer adoption patterns, and geographic spread. When a specific ingredient, cuisine type, or food format starts gaining momentum, your product development and marketing teams can begin planning immediately — rather than playing catch-up 12 months later. For restaurant operators, this intelligence guides menu development cycles. For CPG brands, it informs new product pipeline decisions. Set up weekly trend reports that surface the 5-10 emerging topics with the fastest growth velocity in your product category.
Clean, structured restaurant data ready for competitive analysis.
| Name | Rating | Review Count | Cuisine | Price Range | Address | Phone | Website |
|---|---|---|---|---|---|---|---|
| The Golden Fork | 4.5 | 1,243 | American, Brunch | $$ | 820 Market St, San Francisco, CA | (415) 555-0182 | goldenfork.com |
| Sakura Garden | 4.7 | 876 | Japanese, Sushi | $$$ | 214 Union St, San Francisco, CA | (415) 555-0294 | sakuragarden.com |
| Bella Napoli | 4.3 | 2,108 | Italian, Pizza | $$ | 501 Columbus Ave, San Francisco, CA | (415) 555-0367 | bellanapoli-sf.com |
Three steps to automated F&B market intelligence.
Select Yelp for restaurant business reviews, Google Reviews for brand reputation monitoring, or TripAdvisor for hospitality and tourist market intelligence. Each platform captures a different segment of your customer base — running all three gives you the most complete picture of your reputation and your competitors' standing.
Filter by city, cuisine type, price range, rating threshold, or specific business names. For your own locations, enter each by name or address to monitor your ratings. For competitor tracking, enter category and location filters to pull all competing restaurants in your market. Set the number of records and schedule automatic daily or weekly runs.
Download clean CSV or JSON and feed directly into your analytics dashboard, share with regional managers, or surface in your weekly brand review. Results arrive structured and ready to analyze — no data cleaning, no manual copy-paste. For multi-location groups, scheduled jobs ensure your team always starts the week with current data across every location you monitor.
We run a 28-location restaurant group across the Southeast. Before OneScraper, our marketing team spent Monday mornings manually checking Yelp and Google for each location — it took hours and we were always missing things. Now OneScraper sends us a consolidated weekly reputation report at 6am every Monday. We also use the Instagram monitoring to catch food trends early — we launched a birria brunch menu three months before it became mainstream in our markets and it became our highest-margin weekend offering. OneScraper pays for itself every single month.
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